Types of Commercial Appliances

If you are going to open a restaurant or catering service, you’ll want to buy commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it is vital that you purchase the right tools for cooking tasty meals for guests.

Considering all the options available, setting up a commercial kitchen can be overwhelming. Here is our guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is they are manufactured in electric or gas models. Both have benefits and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat quickly and are usually more durable. For cooking, gas ovens are the better type for restaurant chefs. Gas fryers and stoves are often in commercial kitchens as they provide much more power. Overall, this type of commercial range has less components and can be easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electric ovens provide better baking options – such as convection. Electric commercial appliances are typically much simpler and safer to cook with, and are cheaper. Most of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are some of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! But, they’re common in restaurants. These massive freezers are mandatory for any operation operating at a very high volume. Commercial kitchens require plenty of space to keep frozen food and that’s why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that would not fit inside of a residential freezer. You can get many different sized walk-in freezers. They are custom-made to the kind of room you have.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are running a very large scale restaurant, then a normal-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some foods just can’t be prepared unless there is a commercial fryer available. These are commercial appliances that soon become invaluable tools for cooking appetizers and side dishes.

You can decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where most of the hot dishes are cooked, and it’s important that your grill performs to your needs. Grills are made in a variety of shapes and models, and it’s important to purchase the one that’s best suited to whatever you’re cooking.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with standard appliances – especially if you need them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re focused on preparing something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It’s very important you understand the models of commercial appliances available to buy first. The appliances that you install will have to be specifically determined by your space, and the types of meals that you will be cooking.

Within the several categories of commercial appliances, there are so many brands out there. Purchasing the correct appliance for the task can make the difference to the success of your restaurant.